Articles populaires – My kitchen, my food

29 avril 2010

Sesame Crusted Tuna With Thai Salad

Dressing 2 garlic clove, peeled and crushed 1 tsp grated ginger 6 tbsp dark soy sauce Juice of 2 lime 2 tbsp honey 2 tbsp sesame oil 1. Pat the tuna steaks dry with kitchen paper. Pour the soy sauce into a wide, shallow dish. Dip the tuna into the soy...

Posté par psabri à 16:14 - Commentaires […] - Permalien [#]

Tags: Thai, Tuna, salad, sesame, wasabi

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30 avril 2010

French fries in the oven

This is the healthy version of fries and it can easily be declined to your taste 1kg Fresh potatoes1 Tsp of Paprika1 Tbp of Cajun mix1 Tsp of Tumeric1.5 Tbp of salt3 Tbp Olive oil 1 cut the potatoes and mix all the ingredient in a plastic bag (or salad...

Posté par psabri à 14:04 - Commentaires […] - Permalien [#]

Tags: cajun, chips, french, fries, oven, paprika

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8 mai 2010

Salt and pepper squid

300g whole squid, cleaned Chilli salt 2 tablespoons onion powder2 tablespoons garlic powder3 teaspoons chilli powder180g tempura flour5 teaspoons fine salt4 teaspoons freshly ground black pepper To make chilli-salt, simply mix all the ingredients together...

Posté par psabri à 18:07 - Commentaires […] - Permalien [#]

Tags: entree, main, chilli, pepper, salt, squid

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2 juin 2010

Temps de cuisson pour les legumes

Les légumes frais Cocotte pression Casserolle Cuissonnormale Cuissoncroquante Précisions Cuissonnormale Cuissoncroquante Précisions Artichauts Entiers Entiers - à la vapeur 18 mn N 30 mn N - en immersion 15 mn N 25 mn N Asperges 500 gr, pointes hors de...

Posté par psabri à 09:22 - Commentaires […] - Permalien [#]

Tags: boiled, cooking time, legumes, vapeur, vegetables

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5 mai 2010

Flourless Chocolate cake

675g dark chocolate, in small pieces (try to use 70% cocoa Swiss organic dark chocolate) 450g unsalted butter, soft 675g castor sugar 10 eggs (try to use medium size fresh organic eggs) Preheat oven to 160 CLine a 27cm cake tin with baking paper. (Don't...

Posté par psabri à 14:49 - Commentaires […] - Permalien [#]

Tags: chocolate, flour, flourless, dessert, cake

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21 mai 2010

chilli snapper on the barbie

For 2 2kg whole cleaned snapper100ml extra virgin olive oil1 fresh small red chilli finely chopped2cm ginger piece finely chopped1 lime green salad or roasted vegies to serve make the marinate, mix the olive oil, chilli, ginger.grind the garlic with some...

Posté par psabri à 23:57 - Commentaires […] - Permalien [#]

Tags: barbecue, barbie, fish, snapper

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5 mai 2010

Lemon tarte

Serves 6 to 8Prep 35 min plus 1 hr chillingCook 1 hr plus 1 hr cooling Ingredients 250g plain flour plus a little extraPinch of salt 150g butter plus an extra knob 75g icing sugar 1 egg 1 egg yolk For the filling:4 large unwaxed lemons 5 large eggs 150g...

Posté par psabri à 17:55 - Commentaires […] - Permalien [#]

Tags: dessert, Lemon, citron, tarte

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8 mai 2010

chocolate mousse

Pour 6 à 8 personnes : 150 g de chocolat noir (Valrhona, Lindt ou Tobler avec 70% de cacao) cassé en petits morceaux 30 g de beurre doux à température ambiante 4 gros œufs, jaunes et blancs séparés 1 c. à soupe de sucre vanillé 6 cl de crème fraîche épaisse...

Posté par psabri à 18:02 - Commentaires […] - Permalien [#]

Tags: chocolate, dessert, mousse, tuile

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4 mai 2010

Beef Tartare

For 4 pers : - 600 of beef (rumpsteak) - 2 egg yolk- 7 cornichon (french gherkins) chopped- 12 capers chopped- 1 onion chopped- tabasco- 1 tsp of worcestershire sauce - 1 Tsp of Mustard- salt and pepper Mix it all up and it's ready !You may need to adjust...

Posté par psabri à 17:36 - Commentaires […] - Permalien [#]

Tags: beef, entree, main, tartare

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22 mai 2010

Lamb, chickpea and plum Korma

serves 4 Recipe by Ragini Dey 40ml ghee (can use oil or butter instead) 4 green cardamom 4 cloves 3 black cardamom 2 bay leaves 2.5cm cinnamon stick 1 cup sliced onion 1 tbs ginger paste 1 tsp garlic paste 1 tbs roasted cumin seeds, powdered 1 tbs roasted...

Posté par psabri à 15:19 - Commentaires […] - Permalien [#]

Tags: curry, indian, korma, lamb

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8 mai 2010

Almond Tuiles

Ingrédients 185g d'amandes effilées toastees. 185g de sucre glace tamisé. 3 oeufs entiers. 50g de poudre d'amande. 50g de sucre semoule. 100g de farine tamisée. 1dl de blanc d'oeufs. zeste d'orange ou de citron (Non traité) Préparation Mélanger à sec...

Posté par psabri à 17:57 - Commentaires […] - Permalien [#]

Tags: almond, biscuit, tuiles

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22 mai 2010

Snapper en Papillote

1 whole cleaned snapper or fish filletsfresh dill or fresh thyme2 garlic cloves finely choppedsalt and pepper1 lemon sliced1 small chilli (optional) Olive oil or butteregg white to seal the papillotea splash of dry white to serve a green or a shaved fennel...

Posté par psabri à 00:20 - Commentaires […] - Permalien [#]

Tags: fish, snapper, papillote

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22 mai 2010

Green Curry

serves 4 Recipe by David Thompson Green curry paste 1 tsp coriander seeds generous 1/2 tsp cumin seeds 2 Thai cardamom pods 10 white peppercorns good pinch of grated nutmeg 20–30 small green bird’s eye chillies (scuds) – about 1 tbs 1 long green chilli,...

Posté par psabri à 15:43 - Commentaires […] - Permalien [#]

Tags: curry, indian, green curry

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5 mai 2010

Lime Cheecake

3 x 250 g packets cream cheese, softened 220g caster sugar 1/4 teaspoon vanilla extract zest and juice of 2 limes 3 eggs 1 egg yolk 125 ml pouring cream fresh lime wedges and double cream, to serve Then for the cheesecake base: alternative base 150 g...

Posté par psabri à 17:32 - Commentaires […] - Permalien [#]

Tags: cheesecake, dessert, lime

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22 mai 2010

Indian Yoghurt Mint Sauce

Served with popadoms and a variety of starters. Preparation time: 5 minutes. 1 cup plain yoghurt 2 teaspoon mint sauce 1⁄2 level teaspoon salt 1⁄4 teaspoon chilli powder 1⁄4 teaspoon garam masala 1⁄4 teaspoon amchoor ( also known as mango powder)1⁄2 level...

Posté par psabri à 16:28 - Commentaires […] - Permalien [#]

Tags: mint, yoghurt

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30 avril 2010

Aioli

With the bouillabaisse and the ratatouille this is the dish from Provence. The traditional recipe is to boil or steam some cod and vegetables (potatoes, carrots, sweet potatoes ...) and to eat it with an Aioli. The dish itself is called Aioli, which is...

Posté par psabri à 18:12 - Commentaires […] - Permalien [#]

Tags: garlic, mayonnaise

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30 avril 2010

Herbes de provence

Much better than the italian herbs or other mix. I use it in stew, before grilling meat, fish, vegetable ... I pretty much use it everywhere.I always have a little tuperware full of it 2 Tbp Marjoram6 Tbp dried Thyme4 Tbp dried Savory1 Tbp dried Basil5...

Posté par psabri à 05:00 - Commentaires […] - Permalien [#]

Tags: herbs, provence

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22 mai 2010

Garam Massala

This makes about three tablespoons. 1 tablespoon coriander seeds 1 tablespoon cummin 1 teaspoon green cardamoms 1 teaspoon cloves 1 teaspoon black peppercorns 2 sticks of cinnamon, approx two inches in length 2 bay leaves 1⁄2 small nutmeg 4 black cardamoms...

Posté par psabri à 16:22 - Commentaires […] - Permalien [#]

Tags: massala

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22 mai 2010

Paella

There is no absolutely right or wrong way to make paella… there are so many versions, depending on the region it comes from. This version has no claim to being Spanish. Recipe by Ian Parmenter INGREDIENTS Large pinch of saffron strands 250g chorizo or...

Posté par psabri à 16:07 - Commentaires […] - Permalien [#]

Tags: Paella

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22 mai 2010

Potato fondant

Recipe by Gordon Ramsay Preheat the oven to 200°C. If your oven isn't hot enough, your potatoes won't cook in time. Ideally use a Desiree potato that has a floury texture. This will allow for a crunchy outside and soft inside. There are two stages to...

Posté par psabri à 16:11 - Commentaires […] - Permalien [#]

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29 avril 2010

Introduction

This website is not about myself or how good or bad my cooking is. I decided to create my own website in order to have all my recipes and tips in one place. I often find good recipes on the net and in some books and I have lots of scribbles on chunks...

Posté par psabri à 05:12 - Commentaires […] - Permalien [#]

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4 mai 2010

Poached egg

How to make poached eggs ? 1 L of boiling water10 cl of white vinegar or red wine1 or two eggs at a time. Boil wateradd vinegarbreak egg into a little ramequin or bowlwhen water is simmering add egg while spinning a spoon insidethe water must NOT boilthe...

Posté par psabri à 13:17 - Commentaires […] - Permalien [#]

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4 mai 2010

chocolate icing

200g of chocolate (70% cocoa)50cl liquid cream - do not use light cream100cl sugar sirup In a bowl break the chocolate in pecesadd liquid creamonce the sirup is ready poor into the bowl (just out of the heat)stir well until smoothpoor right away on the...

Posté par psabri à 15:17 - Commentaires […] - Permalien [#]

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6 mai 2010

Orange zest Confit

This a nice garnish for any chocolate dessert Zest of one orange25cl of water150g of sugar mix all up and let it simmer for an hour, then let it rest for 12h. strain the orange zest and roll in cristalised sugar

Posté par psabri à 18:10 - Commentaires […] - Permalien [#]

Tags: confit, orange, zest

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