My kitchen, my food

22 mai 2010

Indian Yoghurt Mint Sauce

Served with popadoms and a variety of starters. Preparation time: 5 minutes. 1 cup plain yoghurt 2 teaspoon mint sauce 1⁄2 level teaspoon salt 1⁄4 teaspoon chilli powder 1⁄4 teaspoon garam masala 1⁄4 teaspoon amchoor ( also known as mango powder)1⁄2 level...

Posté par psabri à 16:28 - Commentaires […] - Permalien [#]

Tags: mint, yoghurt

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22 mai 2010

Garam Massala

This makes about three tablespoons. 1 tablespoon coriander seeds 1 tablespoon cummin 1 teaspoon green cardamoms 1 teaspoon cloves 1 teaspoon black peppercorns 2 sticks of cinnamon, approx two inches in length 2 bay leaves 1⁄2 small nutmeg 4 black cardamoms...

Posté par psabri à 16:22 - Commentaires […] - Permalien [#]

Tags: massala

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22 mai 2010

Potato fondant

Recipe by Gordon Ramsay Preheat the oven to 200°C. If your oven isn't hot enough, your potatoes won't cook in time. Ideally use a Desiree potato that has a floury texture. This will allow for a crunchy outside and soft inside. There are two stages to...

Posté par psabri à 16:11 - Commentaires […] - Permalien [#]

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22 mai 2010

Paella

There is no absolutely right or wrong way to make paella… there are so many versions, depending on the region it comes from. This version has no claim to being Spanish. Recipe by Ian Parmenter INGREDIENTS Large pinch of saffron strands 250g chorizo or...

Posté par psabri à 16:07 - Commentaires […] - Permalien [#]

Tags: Paella

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22 mai 2010

Green Curry

serves 4 Recipe by David Thompson Green curry paste 1 tsp coriander seeds generous 1/2 tsp cumin seeds 2 Thai cardamom pods 10 white peppercorns good pinch of grated nutmeg 20–30 small green bird’s eye chillies (scuds) – about 1 tbs 1 long green chilli,...

Posté par psabri à 15:43 - Commentaires […] - Permalien [#]

Tags: curry, indian, green curry

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22 mai 2010

Lamb, chickpea and plum Korma

serves 4 Recipe by Ragini Dey 40ml ghee (can use oil or butter instead) 4 green cardamom 4 cloves 3 black cardamom 2 bay leaves 2.5cm cinnamon stick 1 cup sliced onion 1 tbs ginger paste 1 tsp garlic paste 1 tbs roasted cumin seeds, powdered 1 tbs roasted...

Posté par psabri à 15:19 - Commentaires […] - Permalien [#]

Tags: curry, indian, korma, lamb

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22 mai 2010

Snapper en Papillote

1 whole cleaned snapper or fish filletsfresh dill or fresh thyme2 garlic cloves finely choppedsalt and pepper1 lemon sliced1 small chilli (optional) Olive oil or butteregg white to seal the papillotea splash of dry white to serve a green or a shaved fennel...

Posté par psabri à 00:20 - Commentaires […] - Permalien [#]

Tags: fish, snapper, papillote

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21 mai 2010

chilli snapper on the barbie

For 2 2kg whole cleaned snapper100ml extra virgin olive oil1 fresh small red chilli finely chopped2cm ginger piece finely chopped1 lime green salad or roasted vegies to serve make the marinate, mix the olive oil, chilli, ginger.grind the garlic with some...

Posté par psabri à 23:57 - Commentaires […] - Permalien [#]

Tags: barbecue, barbie, fish, snapper

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8 mai 2010

Salt and pepper squid

300g whole squid, cleaned Chilli salt 2 tablespoons onion powder2 tablespoons garlic powder3 teaspoons chilli powder180g tempura flour5 teaspoons fine salt4 teaspoons freshly ground black pepper To make chilli-salt, simply mix all the ingredients together...

Posté par psabri à 18:07 - Commentaires […] - Permalien [#]

Tags: entree, main, chilli, pepper, salt, squid

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8 mai 2010

chocolate mousse

Pour 6 à 8 personnes : 150 g de chocolat noir (Valrhona, Lindt ou Tobler avec 70% de cacao) cassé en petits morceaux 30 g de beurre doux à température ambiante 4 gros œufs, jaunes et blancs séparés 1 c. à soupe de sucre vanillé 6 cl de crème fraîche épaisse...

Posté par psabri à 18:02 - Commentaires […] - Permalien [#]

Tags: chocolate, dessert, mousse, tuile

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