Indian Yoghurt Mint Sauce

Served with popadoms and a variety of starters.
Preparation time: 5 minutes.

1 cup plain yoghurt
2 teaspoon mint sauce
1⁄2 level teaspoon salt
1⁄4 teaspoon chilli powder
1⁄4 teaspoon garam masala
1⁄4 teaspoon amchoor ( also known as mango powder)
1⁄2 level teaspoon caster sugar

Put all ingredients into a bowl and mix well.

Comments

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