Garam Massala

This makes about three tablespoons.
 

1 tablespoon coriander seeds
1 tablespoon cummin
1 teaspoon green cardamoms
1 teaspoon cloves

1 teaspoon black peppercorns
2 sticks of cinnamon, approx two inches in length
2 bay leaves
1⁄2 small nutmeg
4 black cardamoms

Place all ingredients into an electric coffee grinder and grind for one minute. Carefully remove lid and test by rubbing a little of the mixture between forefinger and thumb. Finely ground spices should not feel gritty. If necessary, switch on the machine for another few seconds.

Put the garam masala into a small airtight container, preferably made of glass or plastic, and label.

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