Served with popadoms and a variety of starters. Preparation time: 5 minutes. 1 cup plain yoghurt 2 teaspoon mint sauce 1⁄2 level teaspoon salt 1⁄4 teaspoon chilli powder 1⁄4 teaspoon garam masala 1⁄4 teaspoon amchoor ( also known as mango powder)1⁄2 level...