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My kitchen, my food
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curry
22 mai 2010

Green Curry

serves 4 Recipe by David Thompson Green curry paste 1 tsp coriander seeds generous 1/2 tsp cumin seeds 2 Thai cardamom pods 10 white peppercorns good pinch of grated nutmeg 20–30 small green bird’s eye chillies (scuds) – about 1 tbs 1 long green chilli,...
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22 mai 2010

Lamb, chickpea and plum Korma

serves 4 Recipe by Ragini Dey 40ml ghee (can use oil or butter instead) 4 green cardamom 4 cloves 3 black cardamom 2 bay leaves 2.5cm cinnamon stick 1 cup sliced onion 1 tbs ginger paste 1 tsp garlic paste 1 tbs roasted cumin seeds, powdered 1 tbs roasted...
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