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My kitchen, my food
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4 mai 2010

Beef Tartare

For 4 pers : - 600 of beef (rumpsteak) - 2 egg yolk- 7 cornichon (french gherkins) chopped- 12 capers chopped- 1 onion chopped- tabasco- 1 tsp of worcestershire sauce - 1 Tsp of Mustard- salt and pepper Mix it all up and it's ready !You may need to adjust...
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