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My kitchen, my food
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22 mai 2010

Garam Massala

This makes about three tablespoons. 1 tablespoon coriander seeds 1 tablespoon cummin 1 teaspoon green cardamoms 1 teaspoon cloves 1 teaspoon black peppercorns 2 sticks of cinnamon, approx two inches in length 2 bay leaves 1⁄2 small nutmeg 4 black cardamoms...
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4 mai 2010

chocolate icing

200g of chocolate (70% cocoa)50cl liquid cream - do not use light cream100cl sugar sirup In a bowl break the chocolate in pecesadd liquid creamonce the sirup is ready poor into the bowl (just out of the heat)stir well until smoothpoor right away on the...
4 mai 2010

Poached egg

How to make poached eggs ? 1 L of boiling water10 cl of white vinegar or red wine1 or two eggs at a time. Boil wateradd vinegarbreak egg into a little ramequin or bowlwhen water is simmering add egg while spinning a spoon insidethe water must NOT boilthe...
30 avril 2010

Herbes de provence

Much better than the italian herbs or other mix. I use it in stew, before grilling meat, fish, vegetable ... I pretty much use it everywhere.I always have a little tuperware full of it 2 Tbp Marjoram6 Tbp dried Thyme4 Tbp dried Savory1 Tbp dried Basil5...
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